Microbiology
Industrial Microbiology and Biotechnology
3 credits
Exploitation of microbial and animal cells for the industrial production of chemicals ranging from alcohol to therapeutic proteins. Genetic manipulation of cellular characteristics, fermentation methods, patenting and governmental approval processes.
Average
81.5%
Students
644
Sections
12
Grade distribution. <50: 8, 50-54: 8, 55-59: 4, 60-63: 16, 64-67: 9, 68-71: 22, 72-75: 51, 76-79: 44, 80-84: 132, 85-89: 126, 90-100: 186.
Historical Averages
2014–2025
Lowest section avg
72.8%
Highest section avg
93.1%
Terms offered
12
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 201 | Lecture | Open | Tue 11:00-12:30, Thu 11:00-12:30 | — |
| T01 | Discussion | Open | Thu 13:00-14:00 | — |
| T02 | Discussion | Open | Fri 15:00-16:00 | — |
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