Food, Nutrition and Health
Fundamentals of Nutrition
3 credits
Fundamentals of energy and macronutrient metabolism.
Average
78.3%
Students
1876
Sections
15
Grade distribution. <50: 9, 50-54: 11, 55-59: 41, 60-63: 77, 64-67: 130, 68-71: 161, 72-75: 222, 76-79: 260, 80-84: 364, 85-89: 333, 90-100: 248.
Historical Averages
2014–2025
Lowest section avg
74.7%
Highest section avg
82.8%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Tue 09:30-11:00, Thu 09:30-11:00 | Michael Zulyniak |
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