Food, Nutrition and Health
Sport Nutrition
3 credits
Nutritional needs of athletes, including energy, carbohydrate and protein; hydration; pre-and post-event nutrition, weight management and body composition issues; ergogenic aids; sports-specific guidelines; and special athlete populations.
Average
81.0%
Students
552
Sections
11
Grade distribution. <50: 1, 50-54: 1, 55-59: 3, 60-63: 11, 64-67: 19, 68-71: 28, 72-75: 58, 76-79: 70, 80-84: 131, 85-89: 138, 90-100: 74.
Historical Averages
2014–2025
Lowest section avg
73.2%
Highest section avg
84.9%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Tue 14:00-15:30, Thu 14:00-15:30 | James Mckendry |
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