Food, Nutrition and Health
Vitamins, Minerals, and Health
3 credits
Vitamin and mineral nutrition and their role in maintaining and promoting health.
Average
78.4%
Students
1845
Sections
14
Grade distribution. <50: 16, 50-54: 18, 55-59: 52, 60-63: 71, 64-67: 103, 68-71: 139, 72-75: 213, 76-79: 247, 80-84: 388, 85-89: 398, 90-100: 196.
Historical Averages
2014–2025
Lowest section avg
72.7%
Highest section avg
84.2%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Tue 12:30-14:00, Thu 12:30-14:00 | Yvonne Lamers |
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