Food, Nutrition and Health
Human Nutrition Over The Life Span
3 credits
Nutritional requirements and dietary patterns of healthy individuals throughout the life span.
Average
80.1%
Students
1573
Sections
9
Grade distribution. <50: 1, 50-54: 3, 55-59: 19, 60-63: 35, 64-67: 62, 68-71: 111, 72-75: 187, 76-79: 209, 80-84: 427, 85-89: 368, 90-100: 151.
Historical Averages
2016–2025
Lowest section avg
76.3%
Highest section avg
82.0%
Terms offered
9
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Tue 11:00-12:30, Thu 11:00-12:30 | Elizabeth Novak |
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